Saniserv 104984 Scraper Blade
4.8 (44 items)
Limited Time SaleUS$26.57 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 221514124 | Release Date | 2026/05/03 | List Price | US$17.71 | Model Number | 221514124 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Product Description Sinister 104984 Scraper Blade, Sandier has been providing easy-to-use, high quality machines to the frozen dessert and drink industry. From the Manufacturer Saniserv 104984 Scraper Blade , SaniServ has been providing easy-to-use, high quality machines to the frozen dessert and drink industry
- Genuine OEM Replacement part
- Sandier has been providing easy-to-use, high quality machines to the frozen dessert and drink industry
- Use genuine OEM parts for safety reliability and performance
- Package dimensions: 9.0" L x 5.0" W x 5.0" H
| Brand Name | Saniserv |
|---|---|
| Model Info | 104984 |
| Item Weight | 0.32 ounces |
| Part Number | 104984 |
| Item model number | 104984 |
| Batteries Included | No |
| Batteries Required | No |
| Product Dimensions | 9 x 5 x 5 inches |
| Is Discontinued By Manufacturer | No |
Bestseller ranking
Shrimp & Prawns
![Cooked Shrimp, Tail-Off, 50/70 Count , Fully cooked, peeled, and deveined shrimp saves you prep time—just thaw and serve , Responsibly with consistent size, texture, and taste , Peeled & Deveined, Ready to Eat, Frozen Seafood for Salads, Pasta . [ 32 oz , 2 lb ]](https://m.media-amazon.com/images/I/51wpLG43r9L.jpg)
![Frozen Freshwater Shrimp 6/8 Count per lb – Raw, EZ Peel, Shell-On, Headless, IQF – , Premium 6/8 count per lb freshwater shrimp – extra large size, perfect for grilling, boiling, or seafood recipes , Ideal for a variety of dishes including scampi, pasta, stir-fry, and BBQ [ 32 oz , 2 lb ]](https://m.media-amazon.com/images/I/41L3W8qfRhL.jpg)
Customers who viewed this product also viewed
Skateboard Parts
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form